Recipe Costing Lesson

Posted on Categories Misc. Lesson Plans & Ideas, NOCTI Prep

Essential Question(s)

The following essential questions are explored in this lesson plan:

  • Why is it important to cost out a recipe?
  • How does the recipe cost affect the menu price?

Relevant Program(s) of Study

This lesson was created for Culinary Arts – CIP 12.0508 Institutional Food Worker.

Lesson Objective(s) or Task(s)

  • Students will understand recipe pricing.
  • Students will complete a recipe costing.

Contact

Berks Career & Technology Center

Susa Kuschick, Numeracy Coach
susan.kuschick@berkscareer.com

Mary Jo Kuhwald, Culinary Arts Instructor
maryjo.kuhwald@berkscareer.com